Chinese Food
All Recipes
Dumplings with corn and shrimp
There was a strong wind outside. The temperature dropped a lot. I decided to go shopping in the supermarket. I packed a lot of dumplings at home and put them in the fridge for storage. I can stay away from home if I'm lazy~~~
Xiaojiaozi wonton (suitable for 8 months +)
Choose fat and thin pork. It will taste better.
Noodles for baby
Every Baoma is busy taking care of her baby every day. Her baby's complementary food is delicious and nutritious. But it is always very short (because the baby is always noisy) A kind of This is the storage version. The noodles can reduce the ti... ...
Hemp food
I ate this for the first time in school. I ate about six stews in a row. Because it's delicious. There are all kinds of vegetables I like. With chewy hemp food and silky eggs, I can't help liking them. I suddenly want to eat. Is there any nearby... ...
Spinach omelet
When I was a child, my mother used to do this for us. As a child, the memory of this cake tastes delicious. I eat a lot every time. Now I also do it for my children.
Lotus egg noodle baby food micro class
Lotus egg noodles refer to the age of -12 months + use the new method taught by Huang Ma today to make noodles. The taste will be very soft, smooth and easy to digest. It's just for babies who don't like chewing, digest well and recover from ill... ...
Apple sauce waffle
Because I got up early this morning, I made a delicious breakfast for my children. Waffle
Small daisy steamed bread
In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Smal... ...
Christmas cocoa cream cake
In December, the atmosphere of Christmas is everywhere. Although it's foreign festival, the fiery Christmas brings warm feeling to the cold winter. I like the warmth. I like the taste of chocolate. With cream. It's delicious. It's simple and bea... ...
Soft croissant with brown sugar
Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will sp... ...
Simple and uncracked cream cake roll
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
8 for thousand floors
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
Red bean noodles
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Color cake
Recently, Rebao doesn't like eating, so I make rice cakes out of puree.
